3 layers cheesecake
3 layers cheesecake 
It's just as tasty as it is pretty. Save the recipe the result is just amazing.
INGREDIENTS
Milk as needed
500 ml cream for whipping
60 gr icing sugar
1 tsp vanilla extract
1 tsp cocoa powder
100 gr chocolate to melt
5 gr milk
How To Make 3 layers cake:
1. Pour milk over the sponge cake & put it in a mold.
2. Then beat the cream with the vanilla & icing sugar. Split the mixture in half, & add cocoa to 1 of the parts.
3. Put the cake together & put it in the fridge for an hour.
4. Then melt the chocolate & put it all over.