Apple Cake
Apple Cake
Rustic and Delicious Apple Cake
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
4 cups apples, peeled, cored, and chopped
1/2 cup chopped walnuts (optional)
Directions:
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Fold in the chopped apples and walnuts.
Pour the batter into the prepared cake pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal | Servings: 8 servings
