Cheese Garlic Bread with Honey Dip! Cheesy Garlic Finger
Cheese Garlic Bread with Honey Dip! Cheesy Garlic Finger
INGREDIENTS:
PASTA:
200g bread flour
5g (0.5 tablespoons) instant dry yeast
4g (0.5 tablespoons) salt
15g (2 tablespoons) olive oil (you can use cooking oil)
120ml of warm water
GARLIC SAUCE:
10g (0.5 tablespoons) minced garlic
20g (2 tablespoons) unsalted butter, melted
30g (1 large tablespoon) cream cheese
ROOF
280g mozzarella cheese
Parmesan cheese
Oregano (can be omitted) Parsley can be used
SAUCE:
Honey
Tomato Sauce
3. Making the Dough
Creating the perfect dough is the foundation of any good bread. Follow these simple steps:
Dissolve the yeast: In a bowl, dissolve the yeast in warm water. Allow it to activate for a few minutes until it becomes frothy.
Mix the dry ingredients: Add the flour, sugar, and salt to the yeast mixture. Mix well until combined.
Knead the dough: Gradually incorporate the olive oil into the mixture while kneading the dough. Continue kneading until the dough is smooth and elastic.
Let it rise: Cover the dough and let it rise in a warm place for about an hour, or until it doubles in size.
4. Preparing the Garlic Sauce
The garlic sauce adds a flavorful punch to the bread. Here’s how to make it:
Combine the ingredients: In a small bowl, mix together the minced garlic, melted butter, and cream cheese until smooth and creamy.
Adjust to taste: Feel free to adjust the amount of garlic according to your preference for a stronger or milder flavor.
5. Assembling the Bread
Now comes the fun part – assembling the bread with all the delicious toppings:
Divide the dough: Once the dough has risen, divide it into two equal portions.
Roll out the dough: Roll out each portion into a thin, rectangular shape using a rolling pin.
Add the garlic sauce: Spread the prepared garlic sauce evenly over the rolled-out dough.
Sprinkle with cheese: Sprinkle generous amounts of mozzarella and Parmesan cheese over the garlic sauce.
6. Baking
Bake the assembled bread in a preheated oven at 210ÂșC for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Making the Honey Dip
While the bread is baking, prepare the honey dip:
Mix honey and tomato sauce: Simply mix equal parts of honey and tomato sauce in a bowl until well combined.
Adjust to taste: Adjust the ratio of honey to tomato sauce according to your preference for sweetness and tanginess.
8. Serving
Once the Cheese Garlic Bread is fresh out of the oven, slice it into pieces and serve it warm with the honey dip on the side. Enjoy the gooey, cheesy goodness with a hint of garlic, balanced perfectly by the sweetness of the honey dip.