Homemade Mozzarella Cheese

 

 

 

Homemade Mozzarella Cheese

using cow milk and white vinegar. Use milk direct from the cow not mcenge milk. This cheese is from 2L of milk.

Ingredients... 1L milk and half a cup white vinegar

Method...

Luke warm up your milk, once it is luke warm, remove the pot from the stove and using a tablespoon start pouring your vinegar and stirring until you see a whey and milk becomes like Maas, then put a clean cloth on a strainer and pour your whey. Using the cloth squeeze the white liquid out of your cheese and in a bowl with chilled water put your cheese, it will start to feel firmer after a minute or so, in a bowl with hot water with salt put your cheese to increase its elasticity for about 2 minutes, stretching it until you reach your desired stretch of the cheese and use a plastic to cover it. Refrigerate for 2 hours minimum and your cheese is ready