Irresistible Cherry Cheesecake Tacos Recipe!

 

 

 

Irresistible Cherry Cheesecake Tacos Recipe!

Ingredients:

- 8 small flour tortillas

- 2 tablespoons unsalted butter, melted

- 2 tablespoons granulated sugar

- 1 teaspoon ground cinnamon

- 8 oz cream cheese, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup cherry pie filling

- Whipped cream and fresh cherries for garnish (optional)

Instructions:

Preheat the oven to 350°F (175°C).

Brush both sides of each tortilla with melted butter.

In a small bowl, combine granulated sugar and cinnamon. Sprinkle the mixture over both sides of the tortillas.

Gently drape each tortilla over two bars of the oven rack to form a taco shell shape. Bake for 8-10 minutes or until golden and crisp.

In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Spoon the cream cheese mixture into each taco shell.

Top with cherry pie filling, dividing it evenly among the taco shells.

Garnish with whipped cream and fresh cherries, if desired.

Indulge in the delightful combination of flavors in these Cherry Cheesecake Tacos! A unique and scrumptious treat!