MARBLE CAKE

 

 

 

MARBLE CAKE

Ingredients

3 eggs L, (large), or 4 M, (medium)

1 lemon yogurt

1 measure of sunflower oil, (with the yogurt container)

2 measures of sugar

3 measures of yogurt, flour

1 envelope of Royal type yeast

2 tablespoons cocoa powder

Butter to grease the mold

Preparation

1. In a large bowl, add the three eggs, add the lemon yogurt, a measure of sunflower oil (with the yogurt container), two measures of sugar, and 1 sachet of yeast. Beat everything with the mixer and now add 3 measures of yogurt and flour; incorporating them one by one.

2. In another bowl, add half of the dough (I like to leave more of the white dough). Add a couple of tablespoons of cocoa powder, and mix well.

3. Now, with the help of kitchen paper, spread the mold, or oven-safe dish of your choice, and sprinkle with flour. Pour over to remove the excess.

4. Add the white mixture, and then the cocoa mixture, I usually make several thin layers, always pouring in the center, one on top of the other.

5. Preheat the oven to 180º, with heat up and down, and cook for about 45 minutes. Check that it is done by sticking a long toothpick or skewer into the center and checking that it comes out clean.

6. Let it cool and unmold. Now enjoy!MARBLE CAKE

Ingredients

3 eggs L, (large), or 4 M, (medium)

1 lemon yogurt

1 measure of sunflower oil, (with the yogurt container)

2 measures of sugar

3 measures of yogurt, flour

1 envelope of Royal type yeast

2 tablespoons cocoa powder

Butter to grease the mold

Preparation

1. In a large bowl, add the three eggs, add the lemon yogurt, a measure of sunflower oil (with the yogurt container), two measures of sugar, and 1 sachet of yeast. Beat everything with the mixer and now add 3 measures of yogurt and flour; incorporating them one by one.

2. In another bowl, add half of the dough (I like to leave more of the white dough). Add a couple of tablespoons of cocoa powder, and mix well.

3. Now, with the help of kitchen paper, spread the mold, or oven-safe dish of your choice, and sprinkle with flour. Pour over to remove the excess.

4. Add the white mixture, and then the cocoa mixture, I usually make several thin layers, always pouring in the center, one on top of the other.

5. Preheat the oven to 180º, with heat up and down, and cook for about 45 minutes. Check that it is done by sticking a long toothpick or skewer into the center and checking that it comes out clean.

6. Let it cool and unmold. Now enjoy!