Peanut Butter Fudge Ripple Ice Cream: Creamy Indulgence
**Peanut Butter Fudge Ripple Ice Cream: Creamy Indulgence**
Ingredients:
**For the Ice Cream Base:**
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
**For the Peanut Butter Fudge Ripple:**
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
- 1/4 cup semisweet chocolate chips 
Instructions:
1. In a bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. While the ice cream is churning, melt peanut butter in a microwave-safe bowl in 20-second intervals until smooth.
4. Stir in powdered sugar and heavy cream until well combined.
5. In a separate bowl, melt chocolate chips in the microwave in 20-second intervals until smooth.
6. Once the ice cream is churned, layer it in a container with spoonfuls of the peanut butter mixture and drizzles of melted chocolate.
7. Use a knife to gently swirl the peanut butter and chocolate throughout the ice cream.
8. Freeze the ice cream for a few hours or until firm.