Peanut Butter Swirled Chocolate Bark Irresistible Chocolatey Creation with a Peanut Butter Twist
Peanut Butter Swirled Chocolate Bark
Irresistible Chocolatey Creation with a Peanut Butter Twist
Ingredients:
- 1/4 cup creamy peanut butter
- 1/4 cup white chocolate, chopped (for swirling, optional)
- 1/4 cup roasted peanuts, chopped
- Sea salt, for sprinkling
Directions:
1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each, until smooth.
3. In a separate bowl, melt the creamy peanut butter in the microwave for about 20 seconds until it reaches a pourable consistency.
4. Pour the melted dark chocolate onto the prepared baking sheet, spreading it into an even layer.
5. Drizzle the melted peanut butter over the dark chocolate layer.
6. Using a toothpick or a skewer, create swirls by dragging it through the peanut butter and chocolate layers.
7. If desired, melt the white chocolate in the microwave and drizzle it over the dark chocolate layer.
8. Sprinkle chopped roasted peanuts evenly over the chocolate bark.
9. Finish by sprinkling sea salt over the entire surface for a delightful contrast of flavors.
10. Place the baking sheet in the refrigerator for at least 1 hour or until the chocolate is completely set.
11. Once set, break the chocolate bark into irregular pieces.
Indulge in this Irresistible Chocolatey Creation with a Peanut Butter Twist - Peanut Butter Swirled Chocolate Bark!
Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes
Yield: About 1 pound