The easiest apple pie in 10 minutes with just 3 apples!
The easiest apple pie in 10 minutes with just 3 apples!
INGREDIENTS:
3 eggs
75 to 100 grams of sugar (according to your taste)
Vanilla sugar
150 grams of plain flour
100 grams of melted butter
3 apples
1 to 4 tablespoons of sugar to sprinkle on the apples (to taste)
Method of Preparation
Now, let’s get into the nitty-gritty of how to whip up this delightful apple pie:
Beat eggs with sugar until foamy.
Add the flour that you previously mixed with the baking powder.
Add the melted butter to the mixture.
Peel the apples and cut them into small pieces.
Prepare a cake pan, put baking paper in it and grease it with butter.
Place the sliced apples on the bottom of the mold and sprinkle them with sugar.
Pour the prepared batter over the apples.
Tap the mold several times on the table to spread the dough evenly.
Bake in the oven at 180°C for approximately 30 to 45 minutes.
After baking, turn the cake over and sprinkle with sugar.
Baking the Pie
Once your pie is in the oven, you’ll be greeted with the tantalizing aroma of baked apples and spices wafting through your kitchen. Keep an eye on the pie as it bakes, and when it’s golden brown and bubbling, you’ll know it’s ready to be enjoyed.
Serving Suggestions
Serve your freshly baked apple pie warm, with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. You can also drizzle some caramel sauce over the top for an extra touch of sweetness.
Tips for Success
Choose firm apples: Opt for apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best results.
Don’t overmix the batter: Mix the batter until just combined to ensure a tender, flaky crust.
Adjust sugar to taste: Feel free to adjust the amount of sugar according to your preference for sweetness.
Slice apples evenly: To ensure even baking, try to slice the apples into uniform pieces.
Let it cool: Allow the pie to cool slightly before serving to allow the flavors to meld together.