Beef and Broccoli Ramen Stir Fry

 

 

 

Sizzling Beef and Broccoli

Ingredients:

• 1 pound flank steak, thinly sliced
• 3 tablespoons olive oil, divided
• 2 cups broccoli florets
• 4 cups water, for blanching
• 2 packets of ramen noodles, seasoning packets discarded
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced

Sauce:

• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch

Directions:

Blanch the broccoli florets in boiling water for 2 minutes. Drain and set aside.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak slices and cook until browned. Remove the steak and set aside.

In the same skillet, add the remaining olive oil, ginger, and garlic. Sauté for a minute until fragrant.

Add the blanched broccoli and stir-fry for 2 minutes.

Cook the ramen noodles according to package instructions, then drain and add them to the skillet.

In a small bowl, whisk together the beef broth, soy sauce, brown sugar, sesame oil, and cornstarch. Pour this sauce over the beef, broccoli, and noodles in the skillet.

Stir-fry everything together for 2-3 minutes, or until the sauce has thickened and everything is well coated.

Serve immediately.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 580 kcal | Servings: 4 servings