Craving a tropical escape? Transport yourself to a sunny paradise with these delicious Pina Colada Bars!

 

 

 

Craving a tropical escape? Transport yourself to a sunny paradise with these delicious Pina Colada Bars! Indulge in the sweet flavors of pineapple and coconut in every bite.

Ingredients:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 1 can (14 ounces) sweetened condensed milk

• 1 cup shredded coconut

• 1 cup crushed pineapple, drained

• 1/2 cup pineapple juice

• 2 tablespoons coconut rum

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

Directions:

. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create a crust.

. In another bowl, mix sweetened condensed milk, shredded coconut, crushed pineapple, pineapple juice, coconut rum, vanilla extract, and salt.

. Pour the coconut mixture over the crust, spreading it evenly.

. Bake for 25-30 minutes or until the edges are golden brown.

. Allow the bars to cool completely before cutting them into squares.

. Garnish with cherries.[optional]

. Serve and enjoy the tropical bliss in every bite!