Easy Banana Pudding No-Bake Creamy Banana Layered Delight
Easy Banana Pudding
No-Bake Creamy Banana Layered Delight
Ingredients:
2 cups whole milk, cold
48 vanilla wafer cookies, divided
4 large ripe bananas, thinly sliced, divided
1 container (8 ounces) whipped cream
Extra bananas and cookies, optional for garnish
Directions:
In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Using a hand mixer at medium-low speed, beat the mixture until well blended (about 2 minutes).
Chill the pudding mixture in the refrigerator while you prepare the next step.
In an 11×7-inch baking dish, arrange a single layer of vanilla wafer cookies with the flat side down. Use 24 cookies for this layer.
Pour half of the chilled pudding mixture (about 1 cup) over the cookies in the baking dish.
Add half of the thinly sliced bananas in a single layer over the pudding.
Repeat with another layer of cookies, pudding, and bananas.
Top the final layer with whipped cream, spreading it evenly over the pudding.
If desired, garnish with extra sliced bananas and cookies.
Chill the dessert in the refrigerator for at least 4 hours, up to overnight before serving.
Prep Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 289 kcal | Servings: 12 servings