Indulge in the delightful sweetness of Raspberry Cheesecake topped with preserved raspberries!
Indulge in the delightful sweetness of Raspberry Cheesecake topped with preserved raspberries! 
Here's how to whip up this heavenly treat:
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup preserved raspberries
Directions:
. Preheat your oven to 350°F (175°C). Grease a 8-inch springform pan.
. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press onto the bottom and sides of the prepared pan.
. In another bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and sour cream until well combined.
. Pour the cream cheese mixture over the crust and smooth the top.
. Bake for 45-50 minutes or until the center is almost set. Remove from the oven and cool for 10 minutes.
. Refrigerate for at least 4 hours or overnight.
. Before serving, top the cheesecake with preserved raspberries.
Enjoy the luscious blend of creamy cheesecake and tangy raspberries!