Indulge in a delightful treat with these Raspberry Almond Cake Bars! Bursting with the sweet tanginess of raspberries and the nutty goodness of almonds, these bars are sure to satisfy your cravings.
Indulge in a delightful treat with these Raspberry Almond Cake Bars! Bursting with the sweet tanginess of raspberries and the nutty goodness of almonds, these bars are sure to satisfy your cravings.
Ingredients:
• 1 cup raspberries
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon almond extract
• 1/2 teaspoon baking powder
•. 1/2 cup sliced Almond
• Powdered sugar for dusting
Directions:
. Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
. In a mixing bowl, beat together the melted butter and granulated sugar until smooth. Add in the eggs one at a time, beating well after each addition.
. Stir in the almond extract.
. Gradually add the almond flour and baking powder to the wet ingredients, mixing until well combined.
. Pour the batter into the prepared baking pan and spread it evenly.
. Scatter the raspberries over the top of the batter, gently pressing them in.
. Sprinkle sliced Almond on top.
. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
. Allow the cake bars to cool completely in the pan before slicing into squares.
. Dust with powdered sugar before serving. Enjoy!