Indulge in the divine delight of Baked White Chocolate Cheesecake with a delightful pistachio crunch on top! Elevate your dessert experience with this heavenly treat

 

 

 

Indulge in the divine delight of Baked White Chocolate Cheesecake with a delightful pistachio crunch on top! Elevate your dessert experience with this heavenly treat.

Ingredients:

• 2 cups crushed graham crackers

• 1 cup crushed pistachios [and some for topping]

• 1/2 cup unsalted butter, melted

• 3 cups cream cheese, softened

• 1 cup white sugar

• 1 cup sour cream

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup white chocolate chips, melted

• 1/2 cup all-purpose flour

Directions:

. Preheat your oven to 325°F (163°C).

. In a bowl, mix the crushed graham crackers ,crushed pistachio and melted butter. Press the mixture into the bottom of a greased springform pan to create the crust.

. In a large bowl, beat the cream cheese until smooth. Add sugar and mix until well combined.

. Incorporate sour cream, eggs, and vanilla extract into the cream cheese mixture. Blend until smooth.

. Gently fold in the melted white chocolate and flour until the batter is uniform.

. Pour the batter over the crust in the springform pan.

. Bake for 50-60 minutes or until the center is set. Let it cool completely.

. Refrigerate for at least 4 hours or overnight.

. Once chilled, sprinkle crushed pistachios on top for a delightful crunch.

Savor the creamy richness and nutty goodness of this Baked White Chocolate Cheesecake! Perfect for any sweet occasion.