Indulge in the perfect combination of creamy cheesecake and rich chocolatey brownies with these heavenly Cheesecake Brownies!
Indulge in the perfect combination of creamy cheesecake and rich chocolatey brownies with these heavenly Cheesecake Brownies! 
Ingredients:
• 1 cup (225g) unsalted butter
• 1 and 1/2 cups (300g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1/4 teaspoon salt
• 8 oz (225g) cream cheese, softened
• 1/3 cup (65g) granulated sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
Directions:
. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
. In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second intervals, stirring in between until smooth. Let it cool slightly.
. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
. Gradually pour the melted chocolate mixture into the egg mixture, stirring until smooth.
. Fold in the flour and salt until just combined. Do not overmix.
. In another bowl, beat the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth.
. Spread half of the brownie batter into the prepared baking pan. Then, spoon dollops of the cheesecake mixture on top.
. Pour the remaining brownie batter over the cheesecake mixture and use a knife to swirl the two together.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
. Allow the cheesecake brownies to cool completely in the pan before slicing into squares.
Enjoy your decadent Cheesecake Brownies!
