Indulge in pure bliss with this decadent Chocolate Cake topped with Creamy Peanut Butter Frosting!
Indulge in pure bliss with this decadent Chocolate Cake topped with Creamy Peanut Butter Frosting! 
Here's what you'll need:
Ingredients:
• 1 and 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
Directions:
. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
. In a large bowl, sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
. Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
. Stir in boiling water until the batter is well combined. The batter will be thin.
. Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
. For the frosting, beat peanut butter and butter together until smooth. Gradually add powdered sugar, heavy cream, and vanilla extract. Beat until creamy and smooth.
. Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake.
. Slice and serve this heavenly treat to enjoy a taste of perfection!