Looking to satisfy your sweet tooth? Dive into this delicious Turtle Candies recipe!
Looking to satisfy your sweet tooth? Dive into this delicious Turtle Candies recipe! 
These little treats are the perfect blend of creamy caramel, crunchy pecans, and rich chocolate. Get ready for a taste explosion! 
Ingredients:
• 1 cup of pecan halves
• 1 cup of brown sugar
• 1/2 cup of light corn syrup
• 1/2 cup of sweetened condensed milk
• 1/2 teaspoon of pure vanilla extract
• 1/4 teaspoon of salt
• 1 1/2 cups of milk chocolate chips
• 1 1/2 tablespoons of vegetable oil
Directions:
. Preheat your oven to 350°F (175°C) and spread pecan halves on a baking sheet. Toast them for 8-10 minutes until they become fragrant. Set them aside to cool.
. In a saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, sweetened condensed milk, and salt. Cook while stirring constantly until the mixture reaches 240°F (115°C) on a candy thermometer.
. Remove the caramel from heat and stir in the vanilla extract. Let it cool for a few minutes.
. Place a piece of parchment paper on a baking sheet and arrange clusters of toasted pecans, leaving space in between.
. Spoon the caramel mixture over each cluster of pecans, creating a turtle shape. Allow them to set.
. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and melted.
. Spoon the melted chocolate over each turtle candy to cover the caramel and pecans.
. Allow the chocolates to cool and harden at room temperature or place them in the refrigerator for faster setting.
. Once they are firm, peel them off the parchment paper and enjoy!
Indulge in the delightful combination of caramel, pecans, and chocolate. Share your turtle candy creations with friends and family!