Luxury  Or Nothing Peach  Cupcakes

 

 

 

Luxury Or Nothing Peach Cupcakes

Ingredients:

For the cupcake:

1 ½ cups all-purpose flour

¾ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 ½ teaspoons baking powder

¼ teaspoon salt

½ cup whole milk

1 teaspoon vanilla extract

1 teaspoon peach extract (optional for enhanced flavor)

Zest of 1 lemon

For the frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons heavy cream

1 teaspoon vanilla extract

Peach food coloring (optional for desired color)

For garnish:

Fresh peach slices

Directions:

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.

Cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla, peach extract, and lemon zest.

 

Whisk together flour, baking powder, and salt. Alternate adding dry ingredients and milk to the butter mixture.

 

Fill cupcake liners two-thirds full and bake for 18-20 minutes.

For the frosting, beat butter until creamy. Gradually add powdered sugar, then mix in heavy cream and vanilla until smooth. Add color as desired.

 

Once cupcakes are cool, pipe frosting and top each with a fresh peach slice.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 380 kcal | Servings: 12 cupcakes