No-Bake Cheesecake Balls Deliciously Simple Cheesecake Truffles
No-Bake Cheesecake Balls
Deliciously Simple Cheesecake Truffles
Ingredients:
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed graham crackers
1/2 cup mini chocolate chips
1 cup white chocolate, melted for coating
1/4 cup sprinkles or crushed graham crackers for decoration
Directions:
Mix Cheesecake Base: In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Add Crunch: Fold in the crushed graham crackers and mini chocolate chips until well incorporated.
Form Balls: Using a small cookie scoop or a spoon, form the mixture into small balls, about 1-inch in diameter. Place them on a baking sheet lined with parchment paper and chill in the refrigerator for at least 1 hour to set.
Coat in Chocolate: Once the cheesecake balls have set, dip each one into the melted white chocolate, ensuring a uniform coating. Let the excess chocolate drip off before placing them back on the parchment paper.
Decorate: Immediately sprinkle the coated cheesecake balls with sprinkles or additional crushed graham crackers for decoration before the chocolate sets.
Chill to Set: Refrigerate the cheesecake balls for another 30 minutes to an hour until the chocolate coating is firm.
Serve: Enjoy these cheesecake balls chilled, straight from the refrigerator. Store any leftovers in an airtight container in the fridge.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Servings: Approximately 24 cheesecake balls