Pistachio and White Chocolate Cheesecake

 

 

 

Indulge in a heavenly slice of Pistachio and White Chocolate Cheesecake! Perfect for satisfying your sweet cravings with a nutty twist! Here's what you'll need:

Ingredients:

• 200g digestive biscuits

• 100g unsalted butter, melted

• 200g white chocolate, melted

• 500g cream cheese

• 100g powdered sugar

• 200ml double cream

• 100g pistachios, chopped

• 1 tsp vanilla extract

Directions:

. Crush the digestive biscuits until fine. Mix with melted butter and press into the base of a springform cake tin. Chill in the fridge.

. In a bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.

. In a separate bowl, whip the double cream until soft peaks form. Gently fold into the cream cheese mixture.

. Stir in the melted white chocolate and chopped pistachios until well combined.

. Pour the mixture over the chilled biscuit base, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.

. Once set, remove from the tin, slice, and serve chilled. Enjoy the creamy, nutty goodness!