Reese's Peanut Butter Cupcakes

 

 

Reese's Peanut Butter Cupcakes

Decadent Reese's Peanut Butter Cupcakes: A Chocolate and Peanut Butter Heaven

Ingredients:

For the Cupcakes:

1 package Devil’s Food Chocolate Cake Mix

1 cup Reese’s Peanut Butter Cup Miniatures, roughly chopped (Or regular-sized Reese’s Peanut Butter Cups if miniatures are not available)

For the Glaze:

1 package Reese’s Peanut Butter Chips

4 tbsp whipping cream

3 tbsp salted butter

½ cup powdered sugar

Reese’s Minis for garnish

Directions:

Prepare the cake mix according to the package directions. Mix in the chopped Reese’s Peanut Butter Cups.

Pour the batter into muffin tins and bake according to the recommended time and temperature on the cake mix box.

Allow the cupcakes to cool completely before proceeding with the glaze.

For the glaze, combine the peanut butter chips and cream in a deep bowl. Microwave on medium for 1 minute, then stir.

Add butter and microwave on medium for another 30 seconds. Stir again.

Stir in the powdered sugar until smooth.

Spread the glaze over the cooled cupcakes and top each with a Reese’s Mini. Allow to cool to let the glaze solidify.

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes

Servings: Varies depending on the size of your muffin tin | Calories: 373 kcal per serving