Strawberry Cream Cheese Muffins Blissful Bites of Strawberry Cream Cheese Goodness

 

 

 

Strawberry Cream Cheese Muffins

Blissful Bites of Strawberry Cream Cheese Goodness

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 teaspoon vanilla extract

1 cup chopped strawberries

4 oz cream cheese, softened

2 tablespoons sugar (for cream cheese mixture)

1/2 teaspoon vanilla extract (for cream cheese mixture)

Directions:

Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.

In a large bowl, whisk together the flour, 1/2 cup sugar, salt, and baking powder.

In another bowl, mix the vegetable oil, egg, 1/3 cup milk, and 1 teaspoon vanilla extract.

Combine the wet ingredients with the dry ingredients gently until just mixed. Fold in the chopped strawberries.

 

Fill the muffin cups 1/4 full with the batter. Then, mix the cream cheese, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract in a bowl. Drop a teaspoon of this cream cheese mixture into each muffin cup and top with more batter until 3/4 full.

 

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 210 kcal | Servings: 12 muffins