Super Quick Stir Fry Broccoli and Carrot with Chicken
Super Quick Stir Fry Broccoli and Carrot with Chicken
Ingredients
To create this savory dish, you’ll need:
- 0.7 pounds of carrots (cut into florets)
- Salt and black pepper to taste
- 1/2 carrot (thinly sliced)
- 3 cloves of garlic (minced)
- 0.55 pounds of chicken breast (thinly cut)
- 2 to 3 tablespoons of oil
- 1 tablespoon of light soy sauce
- 2 tablespoons of oyster sauce
- 1/2 cup of water
- 1/2 teaspoon of dark soy sauce
- Cornstarch slurry
- Preparation: Step by Step
Let’s walk through the process of preparing this delightful dish:
Seasoning the Chicken
Before we start cooking, it’s essential to season the chicken for optimal flavor. In a bowl, add the thinly sliced chicken and generously season it with salt and black pepper. Mix the seasoning evenly until the chicken is well coated.
Sautéing the Chicken
Heat a pan over medium-high heat and add 2 to 3 tablespoons of oil. Once the oil is hot, add the seasoned chicken to the pan and stir-fry it for about 2 to 3 minutes or until it’s cooked through. The chicken should turn golden brown and develop a delicious aroma.
Adding Garlic and Vegetables
Now, it’s time to elevate the flavors with garlic and vegetables. Add the minced garlic to the pan and sauté it for a few seconds until fragrant. Next, toss in the chopped carrots and broccoli florets. Stir-fry everything together, allowing the vegetables to absorb the savory essence of the chicken.
Flavoring with Sauces
To enhance the taste profile of our stir fry, we’ll introduce a combination of sauces. Pour in 1 tablespoon of light soy sauce and 2 tablespoons of oyster sauce over the chicken and vegetables. Then, add 1/2 cup of water to create a flavorful sauce base. Give everything a good mix, ensuring that the ingredients are evenly coated.
Thickening the Sauce
To achieve the perfect consistency for our sauce, we’ll employ a cornstarch slurry. Gradually pour the cornstarch slurry into the pan while continuously stirring the mixture. As the slurry blends with the sauce, it will thicken, coating each ingredient with a luscious glaze.
Serving the Dish
Once the sauce reaches the desired thickness, turn off the stove and transfer the stir fry to a serving plate. Garnish with thinly sliced carrots for a pop of color and freshness. Pair this delightful dish with steamed rice for a satisfying meal that’s both wholesome and flavorful.
