Brighten up your day with a slice of this Lemon Strawberry Cheesecake, where zesty meets sweet in the most delightful way

 

 

Brighten up your day with a slice of this Lemon Strawberry Cheesecake, where zesty meets sweet in the most delightful way!

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

6 tablespoons unsalted butter, melted

1/4 cup granulated sugar

For the Lemon Cheese Cream:

16 ounces cream cheese, softened

3/4 cup granulated sugar

2 tablespoons lemon zest

1/4 cup lemon juice

1 teaspoon vanilla extract

2 large eggs

For the Strawberry Layer:

1 cup strawberries, hulled and sliced

For the Lemon Glaze:

1/2 cup lemon curd

For the Topping:

Whipped cream

Lemon zest strips

Powdered sugar (optional)

Directions:

Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan. Chill in the refrigerator.

Beat cream cheese with sugar, lemon zest, lemon juice, and vanilla until smooth. Add eggs, one at a time, beating just until blended. Pour over crust.

Spoon lemon curd over over the cheese mixture.

Gently lay sliced strawberries over the lemon curd layer

Bake at 325°F (163°C) for 40-45 minutes. Let cool, then refrigerate for 4 hours or overnight.

Top with whipped cream, lemon zest strips, and a dusting of powdered sugar before serving.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 5 hours 5 minutes | Kcal: 390 kcal | Servings: 12 servings