Try out this delightful Easy Key Lime Pie with a fluffy marshmallow cream topping and a crunchy
Craving something tangy and sweet? Try out this delightful Easy Key Lime Pie with a fluffy marshmallow cream topping and a crunchy grilled almond crust! It's a perfect blend of flavors that will leave your taste buds dancing. Here's how to make it:
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 1 can sweetened condensed milk
• 1/2 cup key lime juice
• 1 tablespoon grated lime zest
• 1 cup marshmallow cream
Directions:
. Preheat your grill to medium heat.
. In a bowl, mix graham cracker crumbs, sliced almonds, sugar, and melted butter until well combined.
. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
. Place the crust on the grill and cook for 5-7 minutes, until lightly browned. Remove from grill and let it cool.
. In another bowl, mix together sweetened condensed milk, key lime juice, and lime zest until smooth.
. Pour the mixture into the cooled crust and spread evenly.
. In a separate bowl, whip the marshmallow cream until fluffy.
. Spread the marshmallow cream over the top of the pie.
. Chill the pie in the refrigerator for at least 2 hours before serving.
. Serve chilled and enjoy the tangy, sweet goodness!