Avocado Shrimp Salad
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| Avocado Shrimp Salad |
Avocado Shrimp Salad
Recipe
Ingredients:
1 1/2 lbs raw shrimp, de-veined
1 lime
1/2 cup finely chopped celery
1/3 cup chopped green onion
3 Tbsp minced fresh dill weed
1/4 cup mayo (or more, to taste)
2 sprigs of dill weed
1 bay leaf
2 tsp salt
Fresh cracked black pepper
About 2 quarts water
2 tsp lime juice
Directions:
Clean and de-vein shrimp.
Bring water to a boil and add lime juice, 1/2 of the squeezed lime, bay leaf, dill weed sprigs, salt, and pepper. Simmer for a few minutes.
Add shrimp to the pot and cook until just done (about 2-3 minutes).
Strain and let shrimp cool.
In a mixing bowl, combine cooled shrimp, diced avocado, celery, green onion, and dill weed.
Season with lime juice and salt; gently mix.
Stir in mayo until evenly coated.
Chill for 30 minutes to an hour before serving.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 1 hr 20 mins | Kcal: 356 | Servings: 4