Classic Egg Custard Pie

 

 

Classic Egg Custard Pie

Classic Egg Custard Pie

Ingredients:

3 Eggs, beaten

3/4 cups Sugar

1/4 tsp Salt

1 tsp Vanilla extract

1 Egg white, beaten (for egg wash)

1 Pie shell, pre-made

2 1/2 cups Milk, scalded

1/2 tsp Nutmeg

Directions:

Preheat your oven to 400° F.

In a large mixing bowl, combine the eggs, sugar, salt, and vanilla.

Gradually pour in the milk, whisking to combine. Ensure the milk is cooled if scalded.

Use a pastry brush to coat the inside of the pie shell with the egg wash.

Pour the filling into the prepared shell.

Sprinkle nutmeg on top using a fine-mesh strainer.

Bake for 40 to 50 minutes until the edges are firm and the center jiggles slightly.

Allow to cool on a cooling rack and then refrigerate before serving.

Prep Time: 15 minutes | Cooking Time: 35-45 minutes | Total Time: 50-60 minutes

Kcal: 244 kcal per slice | Servings: 8 slices