Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake |
Hot Fudge Chocolate Pudding Cake
Indulge in the ultimate chocolate lover's dream with this decadent Hot Fudge Chocolate Pudding Cake! Enjoy layers of moist chocolate cake and gooey fudge pudding that magically form as the cake bakes. It's like getting two desserts in one!
Ingredients:
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water
Whipped cream or vanilla ice cream, for serving (optional)
Instructions :
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
In a mixing bowl, whisk together all-purpose flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
Stir in milk, vegetable oil, and vanilla extract until the batter is smooth.
Spread the batter evenly into the prepared baking dish.
In a separate bowl, mix together brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Pour hot water over the entire mixture in the baking dish. Do not stir.
Bake in the preheated oven for 35-40 minutes, or until the top of the cake is set and springs back lightly when touched.
Serve the Hot Fudge Chocolate Pudding Cake warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Get ready to indulge in the rich and comforting goodness of this Hot Fudge Chocolate Pudding Cake that's perfect for satisfying your chocolate cravings!