Mocha Panna Cotta with Mascarpone Cream dessert

 

 

Mocha Panna Cotta with Mascarpone Cream dessert

Ingredients:

2 cups heavy cream

1/4 cup granulated sugar

2 teaspoons powdered gelatin

2 tablespoons cold water

1/4 cup strong brewed coffee, cooled

2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

1 cup mascarpone cheese

Chocolate shavings or cocoa powder, for garnish (optional)

Directions:

Prepare the Gelatin Mixture: In a small bowl, sprinkle the gelatin over the cold water and let it soften for about 5 minutes.

Heat Cream and Sugar: In a saucepan, heat the heavy cream and sugar over medium heat, stirring constantly until the sugar is dissolved. Remove from heat.

Dissolve Gelatin in Cream: Stir the softened gelatin mixture into the warm cream until completely dissolved.

Make Coffee Mixture: Divide the mixture in half. To one half, add the cooled brewed coffee and cocoa powder. Stir until well combined.

Assemble the First Layer: Pour the coffee-flavored mixture into serving glasses, filling each glass about halfway. Chill in the refrigerator for about 30 minutes, or until set but not firm.

Prepare Mascarpone Layer: Whisk the mascarpone cheese and vanilla extract until smooth.

Add Mascarpone Layer: Gently spoon the mascarpone cream over the set coffee layer in the glasses, dividing it evenly.

Chill: Return the glasses to the refrigerator and chill for another 2-3 hours, or until the panna cotta is fully set.

Garnish and Serve: Before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 3 hours 50 minutes

Calories: Approx. 320 kcal per serving

Servings: 4 servings