Whip up a slice of heaven with our delectable Toffee Caramel No-Bake Cheesecake!

 

Whip up a slice of heaven with our delectable Toffee Caramel No-Bake Cheesecake!

 

Whip up a slice of heaven with our delectable Toffee Caramel No-Bake Cheesecake! This irresistible dessert is perfect for satisfying your sweet cravings and impressing your guests without any hassle.

Ingredients:

Cookie Base:

1 1/2 cups cookie crumbs (Digestive, savoiardi, or graham cracker crumbs)

1/4 cup melted butter

Cheesecake Filling:

8 ounces cream cheese, at room temperature

3/4 cup powdered/icing sugar

3/4 teaspoon vanilla extract

1 cup whole/whipping cream

1/4 cup toffee bits

1 tablespoon gelatine

2 tablespoons milk

Topping:

Caramel sauce, to taste

1 cup broken chocolate caramel bars

Directions:

Prepare the Base: Mix the cookie crumbs with melted butter and press the mixture onto the bottom of a 7-8 inch springform cake pan. Chill in the refrigerator for 20-30 minutes until set.

Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip the cream until stiff peaks form. Dissolve gelatine in milk and mix with a portion of the cream cheese mixture. Fold this into the remaining cream cheese mixture along with the toffee bits.

Assemble: Pour the filling over the chilled cookie base and smooth the top. Refrigerate for 4-5 hours or overnight until set.

The Finishing Touch: Just before serving, drizzle with caramel sauce and sprinkle broken chocolate caramel bars on top.

Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes

Calories: 461 kcal per serving | Servings: 8