Avocado Tuna Salad
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| Avocado Tuna Salad |
Avocado Tuna Salad
Avocado Tuna Salad - Fresh, Healthy, and Delicious!
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Ingredients:
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• Salt and pepper to taste
Directions:
1. Prepare the Ingredients:
o Drain the tuna and place it in a large mixing bowl.
o Dice the avocados and add them to the bowl.
o Finely chop the red onion, halve the cherry tomatoes, and dice the cucumber. Add these to the bowl.
o Chop the fresh cilantro and parsley and add them to the mixture.
2. Make the Dressing:
o In a small bowl, whisk together the olive oil, fresh lime juice, minced garlic, salt, and pepper.
3. Combine the Salad:
o Pour the dressing over the tuna and vegetables.
o Gently toss the ingredients together until everything is well combined and coated with the dressing.
4. Serve:
o Serve the avocado tuna salad immediately, or refrigerate it for 30 minutes to allow the flavors to meld.
o Enjoy it as a light lunch, a refreshing side dish, or a filling for sandwiches or wraps.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 250 per serving
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Enjoy this nutritious and flavorful Avocado Tuna Salad, perfect for a quick and healthy meal any time of the day!