A flavorful and aromatic dish! Here's a recipe for Moroccan Style Cornish Hens
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| A flavorful and aromatic dish! Here's a recipe for Moroccan Style Cornish Hens |
A flavorful and aromatic dish! Here's a recipe for Moroccan Style Cornish Hens:
Ingredients:
- 4 Cornish hens (1 1/2 pounds each)
- 2 tablespoons ras el hanout spice mix
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lemons, quartered
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, ras el hanout, cumin, smoked paprika, cinnamon, turmeric, salt, and pepper.
3. Rub the spice mixture all over the Cornish hens, making sure to get some under the skin as well.
4. Stuff each hen with a quartered lemon, some chopped onion, and a clove of garlic.
5. Place the hens in a baking dish and pour in chicken broth.
6. Bake for 45-50 minutes or until cooked through.
7. Let rest for 10 minutes before serving.
This recipe yields a deliciously flavorful and aromatic Moroccan-inspired dish, with the ras el hanout spice mix adding a unique and exotic flavor profile. The Cornish hens are tender and juicy, with a beautiful balance of spices and herbs. Enjoy!
Tips:
- Use high-quality ras el hanout spice mix for the best flavor.
- Let the hens marinate in the spice mixture for a few hours or overnight for even more flavor.
- Serve with couscous, rice, or roasted vegetables for a complete meal.
- Garnish with fresh parsley or cilantro for a pop of color.
