Banana Vanilla Pudding
Banana Vanilla Pudding 
Ingredients:
- 4 bananas, sliced
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Directions:
1. Prepare the vanilla pudding mix according to the package instructions using the cold milk. Set aside to thicken.
2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. In a large glass bowl or trifle dish, start layering the dessert. Begin with a layer of vanilla wafers at the bottom.
4. Add a layer of sliced bananas on top of the wafers.
5. Spread a layer of vanilla pudding over the bananas.
6. Add a layer of whipped cream over the pudding.
7. Repeat the layers until all the ingredients are used up, ending with a layer of whipped cream on top.
8. Garnish the top with additional banana slices and vanilla wafers if desired.
9. Chill in the refrigerator for at least 1 hour before serving.
Enjoy your creamy and delicious banana vanilla pudding!