CREAMY BANANA ALMOND SMOOTHIE

 

 

CREAMY BANANA ALMOND SMOOTHIE

2 ripe bananas, sliced

1/4 cup almond butter (or a handful of raw almonds)

1 cup almond milk (or any milk of your choice)

1/2 cup Greek yogurt (optional for extra creaminess)

1 tablespoon honey or agave syrup (optional for added sweetness)

1/2 teaspoon vanilla extract

A handful of ice cubes (optional, for a thicker smoothie)

Instructions:

1. Prepare the Ingredients:

Slice the ripe bananas.

2. Blend the Smoothie:

In a blender, combine the sliced bananas, almond butter (or raw almonds), almond milk, Greek yogurt (if using), honey or agave syrup (if using), and vanilla extract.

Add a handful of ice cubes if you prefer a thicker smoothie.

Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender if necessary.

3. Adjust Sweetness:

Taste the smoothie and add more honey or agave syrup if desired, blending again to incorporate.

4. Serve:

Pour the smoothie into glasses and serve immediately.

Enjoy this creamy and nutritious Banana Almond Smoothie, perfect for any time of the day!

Tips:

For added flavor, you can include a pinch of cinnamon or a splash of lime juice.

Customize the smoothie with your favorite fruits, such as strawberries or blueberries, or add a scoop of protein powder for extra nutrition.

This smoothie is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.