Cucumber and Carrot Salad with Dill

 

 

Cucumber and Carrot Salad with Dill

Ingredients

1 large cucumber, thinly sliced

2 large carrots, thinly sliced (you can use a spiralizer or slice into rings)

1/4 red onion, thinly sliced

2 tbsp fresh dill, chopped

Salt and black pepper, to taste

For the Dressing:

2 tbsp olive oil

1 tbsp apple cider vinegar or lemon juice

1 tsp honey or maple syrup (optional, for a touch of sweetness)

1/2 tsp black pepper and a pinch of red pepper flakes (optional for some heat)

Instructions

Prepare the Vegetables: In a large bowl, combine the cucumber, carrots, red onion, and dill.

Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar or lemon juice, honey, black pepper, and red pepper flakes.

Toss and Serve: Pour the dressing over the vegetables and gently toss to coat. Adjust salt and pepper to taste.

This salad is crisp, tangy, and has a hint of sweetness, making it a delightful addition to any meal. Enjoy!