Crockpot Pepper Steak

 

Crockpot Pepper Steak

Ingredients

1 red bell pepper, sliced

1 green bell pepper, sliced

1 white onion, sliced

1 can diced tomatoes

2 pounds of sirloin steak, cut into strips

2 tsp garlic, minced

2 tbsp Olive Oil

⅔ cup hot water

1 cube beef bouillon

3 tbsp Soy Sauce

1 tbsp Cornstarch

1 tbsp brown sugar

2 tsp Worcestershire Sauce

Salt and pepper to taste

Instructions

FIRST STEP:

Heat the Olive oil in a skillet

Add the steak to the skillet and saute until it is browned on each side

SECOND STEP:

Dissolve the bouillon in the hot water and pour it into the crockpot

Whisk the cornstarch into the bouillon and water

THIRD STEP:

Add the Worcestershire, Soy Sauce and brown sugar to the crockpot

Add the diced tomatoes, salt and pepper

FOURTH STEP:

Stir in the beef and the onions

Cook on low for 6 to 7 hours, or on high for 3 hours

FIFTH STEP:

Add the sliced peppers and cook for an additional hour

Garnish with thinly sliced green onion

Serve with a side of rice and a dinner salad

Enjoy!