Egg and Broccoli Salad

 

 

Plate 1: Egg and Broccoli Salad

Ingredients:

Hard-boiled eggs, sliced

Steamed broccoli

Corn on the cob, cut into small pieces

Fresh parsley for garnish

Optional: tangy tomato sauce

Instructions:

Arrange steamed broccoli, sliced boiled eggs, and corn neatly on the plate.

Serve with a tangy tomato-based sauce for dipping.

Plate 2: Veggie Corn Platter

Ingredients:

Boiled corn

Diced cherry tomatoes

Cucumber sticks

Green snap peas

Small bowl of sweet corn

Instructions:

Place the boiled corn, cucumber sticks, cherry tomatoes, and snap peas on the plate.

Add a small serving of sweet corn for extra freshness.

Plate 3: Grilled Chicken with Greens

Ingredients:

Grilled chicken breast, sliced

Fresh spinach or arugula

Snap peas

Soft-boiled eggs, halved

Mustard dressing for dipping

Instructions:

Lay a bed of greens and snap peas.

Top with sliced grilled chicken and halved soft-boiled eggs.

Serve with mustard dressing on the side.

Plate 4: Fish and Cucumber Salad

Ingredients:

Grilled white fish, sliced

Fresh cucumber slices

Soft-boiled eggs, halved

Chili garlic sauce for dipping

Instructions:

Arrange the cucumber slices, fish slices, and halved boiled eggs neatly on the plate.

Serve with a small bowl of chili garlic sauce.