Pan-Seared Filet Mignon with Rich Herb Gravy

 

 

Pan-Seared Filet Mignon with Rich Herb Gravy

Ingredients:

For the Steak:

• 2 filet mignon steaks (6 oz each)
• 2 tbsp olive oil
• Salt and black pepper, to taste

For the Gravy:

• 2 tbsp butter
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup red wine (optional, for depth of flavor)
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp all-purpose flour
• 1/4 cup heavy cream
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Cook the Filet Mignon:

• Season the steaks generously with salt and black pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness.
• Remove the steaks from the skillet and let them rest under foil.

 

Make the Gravy:

• In the same skillet, reduce the heat to medium and add butter. Once melted, sauté the onions until soft and golden, about 3-4 minutes.
• Stir in garlic and cook until fragrant, about 1 minute.
• Sprinkle flour over the onions and stir to create a roux. Cook for 1-2 minutes.
• Gradually add the beef broth and red wine, whisking to avoid lumps.
• Stir in Worcestershire sauce, Dijon mustard, and thyme. Simmer until the gravy thickens, about 3-4 minutes.
• Finish with heavy cream and adjust seasoning with salt and pepper.

 

Serve:

Plate the rested filet mignon and spoon the rich herb gravy generously over the steaks.

Garnish with fresh parsley for a burst of color.

 

Pairing Suggestions:

Serve alongside roasted vegetables, creamy mashed potatoes, or a buttery rice pilaf for a perfect meal.

This savory and indulgent dish is a showstopper, perfect for celebrating or simply treating yourself!