Solar Flare Steak – A Fiery Feast!

 

Solar Flare Steak – A Fiery Feast!

Ignite your dinner with Solar Flare Steak, a perfectly seared steak infused with bold spices and a fiery glaze. This dish is guaranteed to light up your taste buds and your table!

Ingredients (Serves 2):

2 ribeye or sirloin steaks (about 8 oz each)

1 teaspoon sea salt

1/2 teaspoon smoked paprika

1/2 teaspoon ground cayenne pepper (adjust to taste)

1/2 teaspoon garlic powder

2 tablespoons unsalted butter

1 tablespoon olive oil

Juice of 1/2 lemon

2 tablespoons honey

Optional: 1 teaspoon soy sauce for umami

Step-by-Step Instructions:

Prep the Steaks:

Pat the steaks dry with a paper towel.

Mix sea salt, smoked paprika, cayenne pepper, and garlic powder in a small bowl.

Rub this fiery spice blend evenly over both sides of the steaks.

Make the Solar Glaze:

In a small saucepan, melt the butter over low heat.

Add honey, lemon juice, and soy sauce (if using). Stir until smooth and glossy.

Set the glaze aside, keeping it warm.

Sear the Steaks:

Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.

Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness. Use a meat thermometer for precision (135°F for medium-rare).

Brush the Solar Glaze over the steaks during the last minute of cooking.

Rest and Serve:

Transfer the steaks to a plate and let them rest for 5 minutes to lock in the juices.

Drizzle more Solar Glaze over the steaks before serving for an extra burst of flavor.

Pro Tips:

Pair with roasted potatoes, grilled asparagus, or a fresh garden salad.

For a smoky twist, grill the steaks over a charcoal flame.

Transform your dinner into a blazing masterpiece with this Solar Flare Steak! Bold, flavorful, and utterly irresistible.