Banana Caramel Swiss Roll Recipe
Banana Caramel Swiss Roll Recipe 
This Banana Caramel Swiss Roll is a delightful dessert with layers of fluffy sponge cake, sweet banana slices, and luscious caramel sauce. Perfect for any special occasion or a simple treat to satisfy your sweet tooth! 
Ingredients
For the sponge cake:
4 large eggs 
1 tsp baking powder 
1/4 tsp salt 
1/2 cup sugar 
1/4 cup milk 
1/4 cup butter (melted) 
1 tsp vanilla extract 
For the filling:
1 ripe banana (sliced)
1 cup heavy cream
2 tbsp powdered sugar 
1 tsp vanilla extract
For the caramel sauce:
1/2 cup brown sugar
1/4 cup butter
1/4 cup heavy cream
1 tsp vanilla extract
Pinch of salt
Step-by-Step Instructions
Make the sponge cake:
Preheat your oven to 350°F (175°C) and grease a 10x15-inch jelly roll pan.
In a bowl, whisk eggs and sugar together until light and fluffy (about 3-4 minutes).
Sift the flour, baking powder, and salt together, then fold gently into the egg mixture.
Add milk, melted butter, and vanilla extract to the batter and mix until smooth.
Pour the batter into the prepared pan, spreading evenly.
Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake in the towel, letting it cool completely.
Make the caramel sauce:
In a saucepan, melt butter and brown sugar over medium heat.
Stir in heavy cream, vanilla extract, and salt. Bring to a simmer, then reduce the heat and let it simmer for 2-3 minutes, stirring occasionally.
Remove from heat and allow the caramel to cool to room temperature.
Make the filling:
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold in the sliced banana.
Assemble the Swiss roll:
Unroll the cooled sponge cake carefully.
Spread the banana and whipped cream mixture evenly over t
