𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐆𝐫𝐚𝐯𝐲 & 𝐂𝐫𝐞𝐚𝐦𝐲 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬: 𝐀 𝐂𝐨𝐦𝐟𝐨𝐫𝐭 𝐅𝐨𝐨𝐝 𝐂𝐥𝐚𝐬𝐬𝐢𝐜!

 

 

𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐆𝐫𝐚𝐯𝐲 & 𝐂𝐫𝐞𝐚𝐦𝐲 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬: 𝐀 𝐂𝐨𝐦𝐟𝐨𝐫𝐭 𝐅𝐨𝐨𝐝 𝐂𝐥𝐚𝐬𝐬𝐢𝐜!

Ingredients:

For the Steak:

2 steaks (sirloin, ribeye, or your favorite cut)

1 tbsp olive oil

1 tsp garlic powder

Salt & pepper to taste

For the Mushroom Gravy:

1 tbsp butter

1 cup mushrooms, sliced

1/2 cup beef broth

1/4 cup heavy cream

1 tsp Worcestershire sauce

1/4 tsp thyme

For the Mashed Potatoes:

4 large potatoes, peeled and diced

1/4 cup milk

2 tbsp butter

Salt & pepper to taste

Steps to Make It:

1. Prep the Potatoes:

Boil diced potatoes in salted water until fork-tender (about 15 minutes).

Drain and mash with milk, butter, salt, and pepper until creamy. Set aside.

2. Cook the Steak:

Season both sides of the steak with garlic powder, salt, and pepper.

Heat olive oil in a skillet over medium-high heat.

Sear each side of the steak for 3-4 minutes (or to your desired doneness).

Remove and let rest while you prepare the gravy.

3. Make the Mushroom Gravy:

In the same skillet, melt butter and sauté mushrooms until tender.

Stir in beef broth, Worcestershire sauce, thyme, and heavy cream.

Simmer until the gravy thickens, stirring occasionally.

4. Assemble & Serve:

Plate the creamy mashed potatoes and place the steak on top or beside them.

Generously pour the mushroom gravy over the steak and potatoes.

Garnish with fresh herbs if desired and serve hot!

Why You’ll Love It:

Juicy, flavorful steak with the perfect crust.

A rich and savory mushroom gravy that’s irresistible!

Creamy mashed potatoes to soak up all that goodness.

This dish is comfort food at its finest! Pair with a crisp salad or steamed veggies for a complete meal.