Craving a decadent dessert with layers of banana, chocolate and cream?

 

 

Craving a decadent dessert with layers of banana, chocolate and cream?

Banana Chocolate Trifle

This stunning trifle is not just a visual delight, but an absolute delight for your taste buds. The layers of fresh bananas, chocolate ganache, whipped cream and cookie crumble will make every spoonful unforgettable. See how you can make this beautiful creation:

Ingredients:

For the layers:

• 4 large bananas, sliced

• 2 cups of chocolate ganache

• 2 cups of whipped cream

• 1 1/2 cups graham cracker crumbs (or crushed digestive cookies)

• 1/2 cup chocolate shavings to decorate

Instructions:

1. Layers of bananas :

Place a layer of sliced bananas in the bottom of a trifle bowl.

2. Add or Ganache:

Pour a generous layer of chocolate ganache over the bananas.

3. Chantilly:

Spread a layer of whipped cream over the chocolate ganache to add a bit of lightness.

4. Graham Crumble:

Sprinkle a layer of graham cracker crumbs over the whipped cream for a crunchy texture.

5. Repeat:

Keep layering up until you get to the top. Finish off with banana slices, whipped cream and chocolate shavings for that perfect decoration.

6. Chill and serve :

Refrigerate for at least 2 hours before serving to allow all the flavors to mix.