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Creamy Spinach and Sun-Dried Tomato Fettuccine Alfredo

1 min read

Creamy Spinach and Sun-Dried Tomato Fettuccine Alfredo

 

 


Creamy Spinach and Sun-Dried Tomato Fettuccine Alfredo 🍝🌿🍅

Ingredients:

300g fettuccine pasta 🍝
2 tbsp olive oil 🫒
3 garlic cloves, minced 🧄
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
1/2 tsp chili flakes (optional) 🌶️
1 cup fresh spinach leaves 🌿
1/2 cup sun-dried tomatoes, chopped 🍅
Salt and black pepper to taste 🧂
Extra Parmesan for garnish 🧀

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.
Cook fettuccine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.

Prepare the Sauce:

Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Lower the heat and pour in the heavy cream, stirring gently.
Add grated Parmesan cheese and stir until melted and smooth.
Sprinkle chili flakes if using for a slight kick.

Add the Spinach and Sun-Dried Tomatoes:

Stir in fresh spinach and let it wilt.
Add chopped sun-dried tomatoes and mix well.

Combine the Pasta:

Toss the cooked fettuccine into the skillet with the creamy sauce.
Mix well, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

Season and Serve:

Season with salt and freshly cracked black pepper.
Garnish with extra Parmesan cheese and chili flakes if desired.
Enjoy:
Serve hot with garlic bread or a fresh green salad on the side. 🥖🥗
Perfect Pairing: Pair this creamy pasta with a crisp white wine or sparkling water infused with lemon and mint for a refreshing balance. 🍷
✨

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