Garlic Butter Steak Bites and Mash

 

 

Garlic Butter Steak Bites and Mash

Craving a hearty and flavorful meal? These Garlic Butter Steak Bites served with creamy mashed potatoes are quick, satisfying, and downright irresistible! Perfect for a cozy family dinner or a special treat.

Ingredients

For the Steak Bites:

1 lb sirloin steak (cut into bite-sized cubes)

2 tbsp olive oil

3 tbsp butter

4 garlic cloves (minced)

1 tsp smoked paprika

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

For the Mashed Potatoes:

4 large russet potatoes (peeled and cubed)

4 tbsp butter

1/2 cup heavy cream

1/4 cup milk

Salt and pepper to taste

Optional: grated Parmesan cheese

Step-by-Step Instructions

Make the Mashed Potatoes:

Boil the cubed potatoes in a large pot of salted water for 12-15 minutes, or until fork-tender.

Drain the potatoes and return them to the pot.

Add butter, heavy cream, and milk. Mash until smooth and creamy.

Season with salt, pepper, and Parmesan cheese (optional). Cover and keep warm.

Prepare the Steak Bites:

Pat the steak cubes dry with a paper towel. Season with smoked paprika, salt, and pepper.

Heat olive oil in a large skillet over medium-high heat.

Add the steak bites in a single layer and cook for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.

Make the Garlic Butter Sauce:

In the same skillet, reduce the heat to medium and add butter.

Stir in the minced garlic and cook for 1-2 minutes until fragrant.

Return the steak bites to the skillet and toss to coat them in the garlic butter sauce.

Assemble and Serve:

Spoon the creamy mashed potatoes onto plates.

Top with the garlic butter steak bites.

Garnish with fresh parsley and serve hot!

This Garlic Butter Steak Bites and Mash is the ultimate comfort food—juicy, buttery steak paired with creamy mashed potatoes for a satisfying, restaurant-quality meal at home.

Tips

For extra flavor, add a splash of Worcestershire sauce or soy sauce to the steak while cooking.

Make it a full meal by serving with steamed veggies or a fresh salad on the side.

Use Yukon Gold potatoes for an even creamier mash!