How to Make Pizza at Home

 

 

How to Make Pizza at Home

Ingredients:

* 320 grams of high-gluten flour

* 160 grams of low-gluten flour

* 40 grams of fine sugar

* 5 grams of salt

* 20 grams of fresh yeast

* 265 grams of water

* 20 grams of butter

Steps:

1. Mix Ingredients: Combine all ingredients except the butter. Knead until a dough forms, then add the butter and continue kneading until the dough is smooth.

2. Divide Dough: After kneading, divide the dough into equal pieces.

3. Shape Dough: Roll each piece into a round shape. Use a bowl of similar size to make an imprint, then roll up the edges. Use a fork to prick the center.

4. Ferment: Let the dough ferment until it is 1.5 times its original size. While waiting, prepare your toppings. Preheat the oven to 200°C (392°F) for 10 minutes.

5. Add Toppings and Bake: Add your choice of toppings and bake in the oven at 190°C (374°F) for 15 minutes.

You can make multiple pizzas at once. Freeze them and bake in an air fryer or oven whenever you want to enjoy them.

Enjoy your homemade pizza!