STEAK AND SHRIMP WITH LUXURY MUSHROOM CREAM SAUCE

 

 

STEAK AND SHRIMP WITH LUXURY MUSHROOM CREAM SAUCE

Indulge in a restaurant-quality surf and turf dish at home! Juicy steaks and succulent shrimp topped with a rich, creamy mushroom sauce—this is your perfect dinner showstopper!

Ingredients:

For the Steak & Shrimp:

2 ribeye or filet mignon steaks (8 oz each)

½ lb large shrimp, peeled & deveined

2 tbsp olive oil

2 tbsp unsalted butter

Salt & pepper to taste

2 garlic cloves, minced

1 tsp paprika

Fresh parsley, chopped (for garnish)

For the Mushroom Cream Sauce:

2 tbsp unsalted butter

1 cup sliced mushrooms (button or cremini)

1 clove garlic, minced

½ cup heavy cream

¼ cup beef broth

1 tsp Dijon mustard

Salt & pepper to taste

Directions:

Season & Sear the Steaks: Rub the steaks with olive oil, salt, and pepper. Sear in a hot skillet for 3-4 minutes per side (adjust for desired doneness). Set aside to rest.

Cook the Shrimp: Melt 2 tbsp butter in the same skillet. Add garlic and shrimp, sprinkle with paprika, salt, and pepper. Cook 2-3 minutes per side until pink and opaque. Remove from the skillet.

Prepare the Mushroom Cream Sauce: Melt butter in the skillet, add mushrooms, and sauté until golden (about 4-5 minutes). Stir in garlic, then add heavy cream, beef broth, and Dijon mustard. Simmer 3-5 minutes until slightly thickened. Season to taste.

Serve: Place the steaks on plates, top with shrimp, and drizzle with the velvety mushroom sauce. Garnish with fresh parsley.

Summary:

This premium steak and shrimp combo, paired with a silky mushroom cream sauce, is the epitome of fine dining in the comfort of your own kitchen. Treat yourself to a deliciously indulgent meal that’s perfect for a special date night or a celebratory feast!