Steak Fried Rice with Garlic Butter – A Foodie Journey

 

 

Steak Fried Rice with Garlic Butter – A Foodie Journey

A dish that warms the heart with its irresistible taste! Discover how the tenderness of steak, the aroma of garlic butter, and the perfect texture of rice come together for a dazzling result worthy of the best tables.

Ingredients (4 people):

2 beaten eggs

3 finely chopped garlic cloves

1 medium onion, chopped o

300 g beef steak, thinly sliced

3 bowls of cooked rice (preferably cold) 3

2 c. with soy sauce soup oja

2 c. with butter soup sou

1 c. with vegetable oil soup

1 c. Oyster sauce coffee (optional) d

1 carrot in small cubes

2 green onions, chopped

Salt & pepper to taste po

Preparation:

Cook the steak: Heat oil in a wok over high heat, sauté steak slices 2-3 minutes until golden brown. Make your reservations.

 

Preparing Garlic Butter: Melt the butter over soft heat, add minced garlic, and mix until a delicious flavor is cleared. Make your reservations.

 

Scrambled eggs: Quickly cook the scrambled eggs in the wok and reserve them.

 

Stir-fried vegetables: Add carrots and onion, simmer 3-5 minutes.

 

Fried Rice:. Incorporate the chilled rice and sauces, mix well until rice is hot and slightly golden brown.

 

Final assembly: Add the steak strips, eggs, and garlic butter. Mix gently to coat each ingredient.