Air Fryer Stuffed Pickles

 

 

Air Fryer Stuffed Pickles

These crispy, cheesy stuffed pickles are filled with a creamy, savory cheese mixture, coated in a crunchy breading, and air-fried to golden perfection—an irresistible appetizer or snack!

Ingredients:

For the Stuffed Pickles:

• 8 large dill pickle spears (halved lengthwise & patted dry)

• 4 oz cream cheese (softened)

• ½ cup shredded cheddar cheese

• 2 tbsp chopped cooked chicken or crispy onions (optional for extra flavor)

• 1 tsp garlic powder

• ½ tsp smoked paprika

• ½ tsp dried dill

• ½ tsp black pepper

For the Breading:

• ½ cup all-purpose flour

• 1 large egg (beaten)

• ¾ cup panko breadcrumbs

• ¼ cup grated Parmesan cheese

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp cayenne pepper (optional for spice)

• Cooking spray

For Dipping (Optional):

• Ranch dressing

• Spicy mayo

• Garlic aioli

Directions:

Prepare the Pickles:

• Cut pickles in half lengthwise and use a spoon to scoop out a little center for stuffing.

• Pat them dry with paper towels.

Make the Filling:

• In a bowl, mix cream cheese, shredded cheddar, garlic powder, smoked paprika, dried dill, and black pepper.

• Spoon or pipe the filling into the hollowed-out pickles.

Bread the Pickles:

• Place flour in one bowl, beaten egg in another, and mix panko, Parmesan, salt, black pepper, and cayenne in a third.

• Dip each stuffed pickle into flour, then egg, then panko mixture, pressing gently to coat.

Air Fry the Stuffed Pickles:

• Preheat air fryer to 375°F (190°C).

• Arrange pickles in a single layer and spray lightly with cooking spray.

• Air fry for 8-10 minutes, flipping halfway, until golden and crispy.

Serve & Enjoy:

• Let cool slightly and serve with ranch, spicy mayo, or garlic aioli for dipping!

Pro Tip:

For extra crispiness, freeze breaded pickles for 15 minutes before air frying!

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins

Servings: 4 | Calories: 220 kcal