Cajun Shrimp and Steak Extravaganza

 

 

Cajun Shrimp and Steak Extravaganza

Ingredients:

For the Steak:

1 lb steak (ribeye, sirloin, or preferred cut), sliced into strips

1 tbsp olive oil

1 tbsp Cajun seasoning

2 cloves garlic, minced

Salt and pepper to taste

For the Shrimp:

1 lb shrimp, peeled and deveined

1 tbsp olive oil

1 tbsp Cajun seasoning

2 cloves garlic, minced

1 tbsp lemon juice

1/4 tsp smoked paprika (optional)

Salt and pepper to taste

For Serving:

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Optional: steamed rice, garlic bread, or roasted veggies

Instructions:

1. Steak Preparation:

Season the Steak: Mix steak strips in a bowl with olive oil, Cajun seasoning, minced garlic, salt, and pepper. Make sure all the strips are well coated.

Cook the Steak: Heat a skillet or grill pan over medium-high heat. Cook steak strips for 3-4 minutes on each side, depending on your preferred doneness. Once cooked, remove from heat and set aside.

2. Shrimp Preparation:

Season the Shrimp: In a separate bowl, toss the shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper.

Cook the Shrimp: Using the same skillet from the steak, add more olive oil if necessary. Cook the shrimp for 2-3 minutes on each side until pink and fully cooked. Remove from heat.

3. Assemble the Feast:

Serve: Arrange the steak and shrimp together on a platter or individual plates. Garnish with fresh parsley and lemon wedges.

Optional Sides: Complement the meal with steamed rice, garlic bread, or roasted vegetables for an all-round delicious experience.